Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish;
Gur mixed chawal is a classic Indian dish that combines the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a irresistible taste that enchants the
Aam baat hai ki jab hamari pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humeaam hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. In mein paani ke siwa fruit bhi madadgar hote hain. Aap roti k